Banana Pancakes

afidi vegan subscription box for women recipe
Serves: 2 Prep Time: 10mn Cooking Time: 10-15mn Author: Afidi

INGREDIENTS

1 Cup of Gluten Free Oatmeal
1/4 Cup of Almond Milk
1 Banana
1 Tbsp of Coconut Oil
2 tsp of Baking Powder
1/2 tsp of Cinnamon

NUTRITIONAL VALUE

Fat: 13 g
Carbs: 82 g
Protein: 12 g
Total Calories: 475 Calories

METHOD

Combine all of the ingredients in a blender and blend until smooth. Allow the batter to sit on the counter for 5 minutes. While the batter is sitting place a pan over medium heat and melt the coconut oil. Once the batter is ready cook 3 mini pancakes at a time.

Cook for about 2 minutes per side. Repeat until the batter is done. Next add your favourite pancake toppings! These may include but are not limited to berries, almond butter, coconut flakes and chopped nuts.