Coconut Chia Pudding

afidi vegan subscription box for women recipe
Serves: 4 Prep Time: 10 minutes Cooking Time: 3 hours Author: Afidi


1 Can of Coconut Milk
1/4 Cup of Chia Seeds
1 Tbsp of Maple Syrup
1 tsp of Vanilla Extract
1 Cup of Berries


(per serving)
Fat: 25 g
Carbs: 14 g
Protein: 5 g
Total Calories: 299 Calories


This is quite an easy vegan recipe to make, though it requires a tiny amount of planning to make it work.

Combine all of the ingredients in a bowl except the berries. Stir well and then transfer the mixture to a sealed container. Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

Once it is ready you can separate it into 4 servings and add a handful of berries on top.