1 Cup of Gluten Free Oatmeal
1 Ripe Banana
1 tsp of Cinnamon
Fat: 1 g
Carbs: 19 g
Protein: 3 g
Total Calories: 99 Calories
The difficulty when it comes to baking vegan is finding the right replacement for eggs. The key here is to focus on function, whether that’s to bind, as a leaving agent or for the fat. Depending on that you will know which to use. For this recipe, mashed bananas makes for the perfect vegan cookies, you can also add some chia seeds.
Pre-heat the oven at 375F/200C. Meanwhile in a bowl mash the banana and then combine with the oats, cinnamon and any additional ingredients if you choose.
Mix until it forms a sticky and
even mixture. Divide the mixture in 8 cookies on a baking sheet and bake for 8 minutes.