Portobello Fajita Bowl

afidi vegan subscription box for women recipe
Serves: 2 Prep Time: 10mn Cooking Time: 12mn Author: Afidi


2 Portobello Mushroom
1 Red Bell Pepper
1/4 Cup of Onions
2 Cloves of Garlic
1/2 Cup of Brown Rice
1/2 Cup of Guacamole
Fajita Seasoning:
2 TBSP of Paprika
1 Tbsp of Garlic Powder
1 Tbsp of Onion Powder
1 tsp of Cayenne Powder


(per serving)
Fat: 19 g
Carbs: 46 g
Protein: 8 g
Total Calories: 390 Calories


Place a pan on medium heat and add the coconut oil. Once the oil has melted add the onions and garlic and sauteĢ for 1 minute. Next add the red pepper and portobello mushroom cut into long thin slices.

Add the fajita seasoning and cook for another 5-7 minutes. Meanwhile prepare the guacamole. Once everything is ready combine the portobello mixture, brown rice and guacamole in a big bowl.