Tofu Almond Butter Stir Fry

afidi vegan subscription box for women recipe
Serves: 2 Prep Time: 10mn Cooking Time: 20mn Author: Afid


8 oz of Tofu
2 Cups of Broccoli
1 Red Bell Pepper
4 Mushrooms
1/4 Cup of Red Onion
2 Tbsp of Coconut Oil
1/4 Cup of Coconut Aminos
2 Tbsp of Almond Butter


(per serving)
Fat: 43 g
Carbs: 49 g
Protein: 25 g
Total Calories: 563 Calories


Chop all the vegetables in bite size pieces. In a large pan place the coconut oil and the tofu cubed on medium heat and cook for a few minutes. Once the tofu has begun to brown a little bit add all of the chopped vegetables and the sauce and cook for another 5-10 minutes (depending on how you like your vegetables).

Turn the heat off, take the cover off and let the sauce thicken up for a few minutes before serving.